- Size: 750ml
- Variety: Sangiovese
- System of growing: Spurred cordon with a vine density of 5.000 vines per hectare
- Aging: 6 months in french oak tonneaux and minimum of 4 months aging in the bottle
- Winemaking: Fermentation with maceration on the skins for 12-14 days
- Color: ruby red
- Nose: Notes of dried leaves and humus, followed by red berries and nutmeg
- Mouth: It reveals a pleasant sapidity with firm tannins and a long finish
- Alkohol Content: 13,5 % Vol
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Aging potential: 6-8 years